Specification of Meat Softness Test Equipment
MKV-03AKAN Meat Softness Test Equipment
Call / WA: 0813 1482 8465
Email: k111222999@yahoo.com
Minimum pressure: 9 gram (operating threshold)
Maximum pressure: 780 grams
Resolution: ± 1 gram
Precision: 0.2 gram
Charging time: 1 day for 2 working days
Maximum memory capacity: Large. Only limited by elementary school. Maximum number of batch cuts: 450 samples
Consists of :
Unit box
Sensor connected to the instrument
3 tips
Certificate of Conformity
Manual book
Charger
An SD card is inserted into the instrument
Equipped with removable tips according to your needs (2 optional units):
Tip for udder cows
Tip for pork
Tip for live birds
Tip for chicken
Tip for cooked meat
Tip for beef
Tip for beef fat
Tip for muscle medicine
Tips for fat medication
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