PT. Mitrakultiva Utama

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Meat Softness Test Equipment
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Last Updated
05 Mar 2020
Country Origin
Indonesia
Minimum Order
1 unit

Specification of Meat Softness Test Equipment

MKV-03AKAN Meat Softness Test Equipment

Specification :
Minimum pressure: 9 gram (operating threshold)
Maximum pressure: 780 grams
Resolution: ± 1 gram
Precision: 0.2 gram
Maximum number of batch cuts: 450 samples

Consists of :
Unit Box
A sensor connected to the instrument
3 tips
Certificate of Conformity
Manual book
Charger
An SD card is inserted into the instrument

Equipped with removable tips according to your needs (2 optional units):
Tip for udder cows
Tip for pork
Tip for live birds
Tip for chicken
Tip for cooked meat
Tip for beef
Tip for beef fat
Tip for muscle medicine
Tips for fat medication

Website: www.multisains.com
https://bit.ly/2oX7iLs
Email: k111222999@yahoo.com

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Untuk keterangan lebih lanjut, silahkan download PDF ini :

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